Author Archives: Geoffrey Finch

Café Pinson

Discreet, uncluttered, light, welcoming and decidedly healthy, but without insisting. Fresh juices, daily raw veg offerings, original main dishes and soups inspired by new-age raw and vegan cooking and a broad range of sweets that include such intensely flavoured indulgences … Continue reading

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La Pointe du Grouin

(Ce texte emprunté de LeFooding.com) Il avait déjà deux maisons (Chez Michel, Chez Casimir). Avec la Pointe du Gro(u)in, Thierry Breton consolide son empire bretonnant derrière l’église Saint-Vincent-de-Paul. Cette fois, une taverne insolite et bohème, encore en travaux mais déjà … Continue reading

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Natura Cabana

Eco cabanes perchés dans les arbres Cinq Cabanes de charme perchées dans les arbres pour passer des vacances ou des week-end plus près des étoiles, bercés par le chant de la nature à l’état pur. Dans le plus profond respect … Continue reading

Posted in Accommodations / Hébergement, B&B, Bordeaux / St-Émilion, France | Leave a comment

Le Petit Chateau Argoumbat

THE ORGANIC CHATEAU Located in the beautiful Gascogne region of South West France in 40 hectares of land and forest, the 18th century Le petit Château Argoumbat offers large comfortable rooms that have been renovated on ecological principles. Enjoy the … Continue reading

Posted in Chambre d'hôtes, Everything, France, Gascony / Gascogne | Leave a comment

Terroirs d’Avenir

Adhérents Slow Food et gastronomes, Sam et Alex ont créé Terroirs d’Avenir pour offrir aux restaurateurs des produits d’exception. Maintenant c’est au tour des amateurs de trouver dans leur épicerie les produits qu’ils ont déniché ou fait revivre… Heures ouverture … Continue reading

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Causses

Un magasin d’alimentation générale de qualité ouvert du lundi au samedi de 10h à 21h30 fruits & légumes de saison ; Beurres, Œufs, Fromages ; Jambons, Saucissons & Salaisons ; Bocaux, Conserves, Aromates, Pâtes, Farines & Pains ; Bonbons & Friandises ; Vins Nature & Spiritueux) ; … Continue reading

Posted in Cooking Schools / Cours de Cuisine, France, Gastronomy, Market / Marché, Paris | Leave a comment

Maison Pos

Maison POS est un magasin d’alimentation, créé dans Paris en décembre 2010. Notre volonté est de mettre à disposition fruits, légumes, charcuteries, fromages, vins, pains, etc. selon les exigences suivantes. Nous favorisons les produits venant directement des producteurs (en cela, … Continue reading

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Paris Paysanne

A Locavore’s Guide to Eating & Drinking in Paris In my ideal world, every market would be a farmers market with every stand stocked with locally grown and raised products indicative of the season and the region. But since that sadly … Continue reading

Posted in Agriculture, Biodynamic Organisations, France, Gastronomy, Market / Marché, Organic Organisations, Paris | Leave a comment

Verjus

Verjus is a delight. A gastronomic restaurant upstairs where chef Braden Perkins presides over a thoroughly competent team of devoted young apprentices and a humming wine bar downstairs run by his wife, Laura Adrian. Pristine ingredients and highly creative taste … Continue reading

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Bones

The name says it all – stripped down, raw, no frills, pure, organic – the bare bones. But the quality of the cooking here is exceptional, as are all of the ingredients, most of which are made by the chef … Continue reading

Posted in Charcutier, France, Gastronomy, Paris, Restaurant | Leave a comment

Septime

It’s not just that Bertrand Grébaut is talented (along with sommelier Theo Pourriat), Septime is what gastronomy should be…natural (organic, biodynamic) locally sourced and produced, seasonal and pure without exotic ingredients and flourishes…just authentic, beautifully crafted, inventively and subtly prepared … Continue reading

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Rebar – Modern Food

REFUSING TO EMBRACE SPACE-AGED FOODS ENGINEERED TO MIMIC FRESHNESS, REBAR HAS ALWAYS CELEBRATED REAL, LOCAL FLAVOUR. At Rebar, eating modern means being aware: aware of where your food comes from and preparing and serving food responsibly, from seed to table. … Continue reading

Posted in British Columbia / Colombie Britanique, Canada, Gastronomy, Restaurant, Victoria | Leave a comment

La Ferme d’Encayère

Notre ferme est située dans le Ségala à 450 m d’altitude, limitrophe du Cantal. Les 60 brebis du troupeau, limousines croisées mérinos, raïoles et solognotes sont de race rustique. L’ensembe du troupeau est soigné par homéopathie et avec des extraits … Continue reading

Posted in Agriculture, Charcutier, Dordogne, Farm / Ferme, France | Tagged | Leave a comment

Le Mary Celeste

Le Mary Celeste is a lively, crowded, cocktail-focussed affair that might also be described as a tapas restaurant with some wonderful, mostly organic wines by the glass. The trendy side features two Brooklyn beers (rather than local micro-brewed equivalents) on … Continue reading

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